How Would You Like To Know More About Anti Inflammatory Diet.

By Maggie Lawson


First and foremost, we want to eat a diet rich in fruits and vegetables. A good rule of thumb is to eat a rainbow. In other words we want a wide variety of color in the fruits and vegetables that we eat.

Green leafy vegetables are a great way to start. Greens are rich in iron, fiber, protein, vitamin K, lutein, and folate. Not to mention they have a lot of vitamin C. Other types of vegetables include Nightshade varieties, Cruciferous, Allium, Gourds, Morning glory and a host of others. Varieties of fruit include Pepo, True berries, Hesperidium, Aggregate, Accessory and Multiple fruit.

While it was always known that some conditions such as arthritis and acne were a result of acute inflammation in the body, there is mounting evidence that silent inflammation plays a role in heart disease, Alzheimer's, diabetes and some cancers, as well as in the ageing process. Chronic inflammation can be present undetected in your body for years, until it manifests in disease.

When fat cells grow, they take up the free space around the organs. Blood flow can be constricted and the body often feels as though it needs to fight to function normally. When the body feels threatened, inflammation occurs as a natural, healing response. Unfortunately, unlike the small cut that will heal in a few, short days. Obesity takes time to correct and the longer the body lives inflamed, the greater the risk of long term effects.

Having type 2 diabetes, or eating sugary foods contributes to silent inflammation in the body as a result of elevated blood sugar and insulin levels. Recent studies have also confirmed the link between inflammation and several types of cancers. Making the necessary lifestyle changes to fight inflammation, can protect you from it's devastating effects.

Illness Treatment and Prevention

There are many illnesses and conditions caused by inflammation. These include asthma, arthritis, inflammatory bowel syndrome, pelvic inflammatory disease, endometriosis, diabetes, COPD, Psoriasis, Colitis, and Lupus - just to name a few. All-in-all, there are nearly 40 autoimmune conditions currently accepted by the medical community that are affected by inflammation.

What Can I Do?

Lean meats, skin-less poultry, eggs, cheeses and other proteins should be utilized sparingly. I typically recommend only 2 servings per week. We want to make sure any meats are from grass-fed organic animals. The egg products and poultry we consume should come from free range chickens and if possible be fortified with omega 3 fatty acids.

Changing to an anti-inflammatory diet does not have to be in reaction to a disease or illness. Prevention is the best choice and the anti-inflammatory diet can reduce the risk of contracting many of the listed illnesses. When the body feels as though it needs to fight for survival, inflammation occurs, so offering healthy foods that have an inflammatory effect is a great choice for all people including those who are young, healthy and feel they do not need an anti-inflammatory diet.




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